Recipe

Food Of The Italian South With Author Katie Parla

Pear and Arugula Salad

A simple, rustic dish that can be a main or side dish.

Food Of The Italian South With Author Katie Parla

Margherita Pizza Recipe

Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.

Chef For Everyday Life

Antipasto

"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.

Grilling Favorites

Grilled New York Steak with Summer Squash and Chimichurri

You can’t go through grilling season without indulging in a classic steak and cabernet sauvignon pairing. Isn’t that a rule somewhere?

Recipes By Rustic Chef Tim Bodell

Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry

This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon

Recipes By Rustic Chef Tim Bodell

Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions

This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions should be paired with: Director’s Cut Cinema 

Authentic Recipes Rustic Francis's Favorites

Wild Mushroom Risotto

This rich and creamy risotto showcases the bounty of local wild mushrooms and celebrates the silky and complex Pinot Noir grape of California. 

Recipes Explore Our Global Community

BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe

Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America