Food Of The Italian South With Author Katie Parla

Food Of The Italian South With Author Katie Parla

Easter Bread Recipe

For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.

Food Of The Italian South With Author Katie Parla

Baked Bread & Provolone

An ancient bread tradition of Bernalda.

Food Of The Italian South With Author Katie Parla

Pear and Arugula Salad

A simple, rustic dish that can be a main or side dish.

Food Of The Italian South With Author Katie Parla

Margherita Pizza Recipe

Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.