Recipes By Rustic Chef Tim Bodell

Recipes By Rustic Chef Tim Bodell

Cavatappi Pasta with a Bloomsdale Spinach and Hazelnut Pesto

Bright acidity and mineral entry cleanse the pallet. Hints of Asparagus and lemon add to the herbs in this dish. Sauvignon Blanc is a versatile wine that is perfect for fresh flavors that are abundant in summer.

Recipes By Rustic Chef Tim Bodell

Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry

This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon

Recipes By Rustic Chef Tim Bodell

Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions

This Grilled Chicken Legs and Thighs with Creamy Polenta and Spring Onions should be paired with: Director’s Cut Cinema 

Recipes By Rustic Chef Tim Bodell

Chef Tim Bodell’s Fried Chicken

Homemade fried chicken tastes even better paired with Francis Coppola Prosecco: The crisp, dry sparkling wine cuts the chicken’s crispy richness and begs another sip (and bite!). Whether you serve it hot or cold the next day, Rustic restaurant’s Chef Tim recommends topping your chicken with a dollop of caviar or fish roe. The salty […]