Recipe

Simple Recipes For Hosting

Grilled Bread with Goat Cheese and Green Olive Salad Recipe

This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great!

Recipes Explore Our Global Community

Vegetable Pakoras with Cilantro-Mint Chutney Recipe

Learn how to make Vegetable Pakoras with Cilantro-Mint Chutney from authentic recipes from the Culinary Institute of America

Recipes Explore Our Global Community

Savory Cotija Churros with Salsa D’Arbol y Tamarindo Recipe

Learn how to make this authentic recipe, courtesy of The Culinary Institute of America.

Authentic Recipes Rustic Francis's Favorites

Marrakesh Lamb

If you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on a big pile of rocks. Order the lamb and he'll reach down and pull out a clay pot that has been covered in embers all night 

Authentic Recipes Rustic Francis's Favorites

Roasted Pumpkin Arancini with Gorgonzola Cheese

This Roasted Pumpkin Arancini dish was inspired by a classic seasonal ingredient. 

Foods Perfect For A Picnic

Springtime Potato Salad

Just in time for spring, a fresh twist on potato salad, full of greenery and life.

Simple Recipes For Hosting

Roasted Shrimp + Asparagus Scampi with Pasta Recipe

Secret, secret, this scampi's got a secret! Chef and culinary author Julia Turshen's buttery, lemony shrimp & asparagus scampi has a lightning-fast shortcut that'll get dinner on the table stat.

Food Of The Italian South With Author Katie Parla

Easter Bread Recipe

For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.

Authentic Recipes Rustic Francis's Favorites

Parrilla-Grilled New York Steak with Romesco and Braised Mushrooms

You don’t need a parrilla to make this appetizer; use a gas grill or Weber kettle.

Food Of The Italian South With Author Katie Parla

Baked Bread & Provolone

An ancient bread tradition of Bernalda.