Coppola Feast
Prosciutto
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Prosciutto is any Italian dry-cured ham. Prosciutto di Parma and Prosciutto di San Daniele are two giants of the category.
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"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.
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Spring Burrata Salad with Melon and Prosciutto
The key to this simple salad is using the best ingredients you can find, simple but quality ingredients are always the way to go - especially for picnics and outdoor entertaining!
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Perfect Your Pizza: Teresa Ralston’s “Pizzetta Positano”
Strolling the cobblestone streets of Positano, a charming town on the Amalfi Coast overlooking the beautiful blue Mediterranean Sea during a dream come true family vacation is the inspiration for this delicious pizza. Fresh rocket/arugula, bright red tomatoes still on the vine, the biggest lemons I have ever seen and the most gorgeous meats ands […]
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The beauty of this recipe is that it allows everyone to personalize their own pizza to their taste. Once shaped, the pizzas grill up in a matter of minutes, the key is organizing the toppings beforehand. It’s great for an outdoor pizza party and gives the grill another purpose in the season of outdoor dinner […]
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Tomato sauce fresh mozzarella, thinly sliced speck (or prosciutto), arugula, parmigiano reggiano This pizza reminds me of the time I’ve spent in the Italian Alps with the scenic views, the freshest, cleanest mountain air and the tastiest cheeses and cured meats. Everytime I make this pizza I think about the adventures I’ve had skiing down […]
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