Coppola Feast
Perfect Your Pizza
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1. Be sure to have all of your ingredients and tools ready before you begin to stretch your dough. You’ll want to thoroughly preheat your oven and have all of your toppings cut and ready. I like to use little glass or metal prep bowls to keep all of the ingredients tidy and within arm’s […]
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Inspired by Coppola Diamond Collection Claret and old school Italian Restaurants/Steakhouses, plus my love of cacio e pepe, oyster mushrooms, and fresh tomatoes on pizza. The combination of great, crispy bottomed crust, creamy white wine cacio e pepper sauce, perfectly charred ribeye, two cheeses, mushrooms, red onion, and tomato are amazing. Add a bit of […]
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Perfect Your Pizza: Teresa Ralston’s “Pizzetta Positano”
Strolling the cobblestone streets of Positano, a charming town on the Amalfi Coast overlooking the beautiful blue Mediterranean Sea during a dream come true family vacation is the inspiration for this delicious pizza. Fresh rocket/arugula, bright red tomatoes still on the vine, the biggest lemons I have ever seen and the most gorgeous meats ands […]
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Perfect Your Pizza Year 1 Champion: Sean Duffield’s “The Chance Seedling”
Let’s be honest, fall in New Jersey is still basically summer in South Carolina. So, when our niece returned home from Coastal Carolina University to the Jersey Shore for a fall college break she wanted to experience autumn. As a practicing vegetarian, she challenged us to come up with a fruit-focused pie that tasted like […]
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Perfect Your Pizza: Gerry Vance’s “Caramelized Onions and Candied Bacon”
My inspiration for this pizza is my husband’s love for my candied bacon, and my Italian heritage love of cooking. Pizza is the perfect way to be creative because the possibilities for toppings are endless. The intense flavor of caramelized onions is a great combination with the sweetness of the bacon for an extra layer […]
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Tomato sauce fresh mozzarella, thinly sliced speck (or prosciutto), arugula, parmigiano reggiano This pizza reminds me of the time I’ve spent in the Italian Alps with the scenic views, the freshest, cleanest mountain air and the tastiest cheeses and cured meats. Everytime I make this pizza I think about the adventures I’ve had skiing down […]
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New Jersey summer produce has a brief and intense season and corn is one of the highlights. I only make this pizza in the peak of corn season (August, September and October) which happens to be white wine season! Corn may seem strange to top a pizza with but give it a try and you’ll […]
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