Coppola Feast
Mozzarella
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Perfect Your Pizza: Teresa Ralston’s “Pizzetta Positano”
Strolling the cobblestone streets of Positano, a charming town on the Amalfi Coast overlooking the beautiful blue Mediterranean Sea during a dream come true family vacation is the inspiration for this delicious pizza. Fresh rocket/arugula, bright red tomatoes still on the vine, the biggest lemons I have ever seen and the most gorgeous meats ands […]
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Perfect Your Pizza Year 1 Champion: Sean Duffield’s “The Chance Seedling”
Let’s be honest, fall in New Jersey is still basically summer in South Carolina. So, when our niece returned home from Coastal Carolina University to the Jersey Shore for a fall college break she wanted to experience autumn. As a practicing vegetarian, she challenged us to come up with a fruit-focused pie that tasted like […]
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The beauty of this recipe is that it allows everyone to personalize their own pizza to their taste. Once shaped, the pizzas grill up in a matter of minutes, the key is organizing the toppings beforehand. It’s great for an outdoor pizza party and gives the grill another purpose in the season of outdoor dinner […]
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Tomato sauce fresh mozzarella, thinly sliced speck (or prosciutto), arugula, parmigiano reggiano This pizza reminds me of the time I’ve spent in the Italian Alps with the scenic views, the freshest, cleanest mountain air and the tastiest cheeses and cured meats. Everytime I make this pizza I think about the adventures I’ve had skiing down […]
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New Jersey summer produce has a brief and intense season and corn is one of the highlights. I only make this pizza in the peak of corn season (August, September and October) which happens to be white wine season! Corn may seem strange to top a pizza with but give it a try and you’ll […]
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Mushrooms are one of my favorite foods to eat since they are so unique, delicious, and healthy. Their flavors and textures are complex and aromatic which is why I love to drink pinot noir with them. Pinot Noir is elegant and fragrant with a luxurious mouthfeel – just like mushrooms! I’m fortunate to work with […]
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