Coppola Feast
Fontina
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Inspired by Diamond Collection Claret and old school Italian Restaurants/Steakhouses, plus my love of cacio e pepe, oyster mushrooms, and fresh tomatoes on pizza. The combination of great, crispy bottomed crust, creamy white wine cacio e pepper sauce, perfectly charred ribeye, two cheeses, mushrooms, red onion, and tomato are amazing. Add a bit of lemony […]
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Perfect Your Pizza: Teresa Ralston’s “Pizzetta Positano”
Strolling the cobblestone streets of Positano, a charming town on the Amalfi Coast overlooking the beautiful blue Mediterranean Sea during a dream come true family vacation is the inspiration for this delicious pizza. Fresh rocket/arugula, bright red tomatoes still on the vine, the biggest lemons I have ever seen and the most gorgeous meats ands […]
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Mushrooms are one of my favorite foods to eat since they are so unique, delicious, and healthy. Their flavors and textures are complex and aromatic which is why I love to drink pinot noir with them. Pinot Noir is elegant and fragrant with a luxurious mouthfeel – just like mushrooms! I’m fortunate to work with […]
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