Coppola Feast
Blueberry
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Recipes By Rustic Chef Tim Bodell
Pan Roasted Rack of Lamb with Fingerling Potatoes, Swiss Chard, and Blueberry
This Pan Roasted Rack of Lamb recipe with Fingerling Potatoes, Swiss Chard, and Blueberry should be paired with: Director’s Cut Cabernet Sauvignon
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