Coppola Feast

Eat

  • Perfect Your Pizza

    Perfect Your Pizza: Leah Lyon’s “A Bottle of Red, a Bottle of White: Italian Restaurant Ribeye Pizza”

    Inspired by Diamond Collection Claret and old school Italian Restaurants/Steakhouses, plus my love of cacio e pepe, oyster mushrooms, and fresh tomatoes on pizza. The combination of great, crispy bottomed crust, creamy white wine cacio e pepper sauce, perfectly charred ribeye, two cheeses, mushrooms, red onion, and tomato are amazing. Add a bit of lemony […]

  • Authentic Recipes Rustic Francis's Favorites

    Wild Mushroom Risotto

    This rich and creamy risotto showcases the bounty of local wild mushrooms and celebrates the silky and complex Pinot Noir grape of California. 

  • Recipes Explore Our Global Community

    BBQ Jackfruit Tacos with Salsa Verde and Corn Tortillas Recipe

    Learn how to make Barbecued Jackfruit Tacos, Corn Tortillas and Raw Tomatillo and Avocado Salsa from authentic recipes from the Culinary Institute of America

  • Perfect Your Pizza

    Perfect Your Pizza: Teresa Ralston’s “Pizzetta Positano”

    Strolling the cobblestone streets of Positano, a charming town on the Amalfi Coast overlooking the beautiful blue Mediterranean Sea during a dream come true family vacation is the inspiration for this delicious pizza. Fresh rocket/arugula, bright red tomatoes still on the vine, the biggest lemons I have ever seen and the most gorgeous meats ands […]

  • Perfect Your Pizza

    Perfect Your Pizza Year 1 Champion: Sean Duffield’s “The Chance Seedling”

    Let’s be honest, fall in New Jersey is still basically summer in South Carolina. So, when our niece returned home from Coastal Carolina University to the Jersey Shore for a fall college break she wanted to experience autumn. As a practicing vegetarian, she challenged us to come up with a fruit-focused pie that tasted like […]

  • Perfect Your Pizza

    Perfect Your Pizza: Gerry Vance’s “Caramelized Onions and Candied Bacon”

    My inspiration for this pizza is my husband’s love for my candied bacon, and my Italian heritage love of cooking. Pizza is the perfect way to be creative because the possibilities for toppings are endless. The intense flavor of caramelized onions is a great combination with the sweetness of the bacon for an extra layer […]

  • Grilling Favorites

    Coppola Diamond Grilled Pizza

    The beauty of this recipe is that it allows everyone to personalize their own pizza to their taste. Once shaped, the pizzas grill up in a matter of minutes, the key is organizing the toppings beforehand. It’s great for an outdoor pizza party and gives the grill another purpose in the season of outdoor dinner […]

  • Perfect Your Pizza

    Montagna Pizza

    Tomato sauce fresh mozzarella, thinly sliced speck (or prosciutto), arugula, parmigiano reggiano This pizza reminds me of the time I’ve spent in the Italian Alps with the scenic views, the freshest, cleanest mountain air and the tastiest cheeses and cured meats. Everytime I make this pizza I think about the adventures I’ve had skiing down […]

  • Perfect Your Pizza

    Corn Pie Pizza

    New Jersey summer produce has a brief and intense season and corn is one of the highlights.  I only make this pizza in the peak of corn season (August, September and October) which happens to be white wine season! Corn may seem strange to top a pizza with but give it a try and you’ll […]

  • Perfect Your Pizza

    Funghi Pizza

    Mushrooms are one of my favorite foods to eat since they are so unique, delicious, and healthy.  Their flavors and textures are complex and aromatic which is why I love to drink pinot noir with them. Pinot Noir is elegant and fragrant with a luxurious mouthfeel – just like mushrooms! I’m fortunate to work with […]

1 4 5 6 7

Privacy

Your privacy is very important to us. Please review our privacy policy for more information.

Age Verification

In order to view the requested page you must be at least 21 years of age.

Shopping cart0
There are no products in the cart!
Continue shopping