Coppola Feast
Eat
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Just in time for spring, a fresh twist on potato salad, full of greenery and life.
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Roasted Shrimp + Asparagus Scampi with Pasta Recipe
Secret, secret, this scampi's got a secret! Chef and culinary author Julia Turshen's buttery, lemony shrimp & asparagus scampi has a lightning-fast shortcut that'll get dinner on the table stat.
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Prosciutto is any Italian dry-cured ham. Prosciutto di Parma and Prosciutto di San Daniele are two giants of the category.
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Food Of The Italian South With Author Katie Parla
For South-dwellers and especially Neapolitans, Casatiello is the iconic savory bread for this holiday time.
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Authentic Recipes Rustic Francis's Favorites
Parrilla-Grilled New York Steak with Romesco and Braised Mushrooms
You don’t need a parrilla to make this appetizer; use a gas grill or Weber kettle.
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Food Of The Italian South With Author Katie Parla
An ancient bread tradition of Bernalda.
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Food Of The Italian South With Author Katie Parla
A simple, rustic dish that can be a main or side dish.
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Food Of The Italian South With Author Katie Parla
Thick-rimmed Neapolitan-style pizza has become synonymous with Italy, and it is arguably the country’s most famous export.
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Authentic Recipes Rustic Francis's Favorites
Rack of Lamb Madame Bali Recipe
This is an Armenian recipe, which I learned from my friend Armen Baliantz. The lamb racks are marinated in pomegranate juice and white onions for three days, and then grilled on our parrilla.
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"Antipasto" means, literally, "before the meal". It can be a little nibble or two, a platter of salami and cheese, or an extravaganza of a dozen or more delicious foods. It can be modest and humble or utterly luxurious.
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