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Enter the world of
It takes time to make a
DIAMOND.
Seven words that tell the story of the wine inside the bottles and the man whose name adorns them.
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Sip. Savor. Share.
Each wine is a window to the world of Coppola.
The pursuit is the prize.
The arduous journey Francis has taken—as a filmmaker and a winemaker—inspires those who craft the Diamond Collection. And those who pause their pursuits just long enough to enjoy the fruits of their labor.
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Visionaries, rejoice.
A maker’s unapologetic vision. A pure expression of true appellation character. A unique interpretation of the quintessential Sonoma wine.
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The origins of an original.
Cinema. Cuisine. Music. Wine. Each endeavor is a celebration of life, crafted with its own unique tools. Based on the first bottles the family produced in the early 80s, The Wines are both luxury and legacy.
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A stroke of luck. A drop of magic. A wealth of craft.
Vineyard-specific creations. Hand-selected fruit. Small-batch vintages reserved exclusively for our guests, members and lucky online oenophiles (like you).
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Elevation through innovation.
One of ancient Greece’s greatest minds, Archimedes defeated the Romans by harnessing the sun to set their ships aflame. With this wine, Francis pays homage to his Uncle Archimedes who often displayed the wisdom of his namesake.
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The heart of devotion.
After fifty years of marriage, Francis honored his wife and partner with her own wine. For blessing him with the gifts of love, honesty, generosity, creativity and family, he introduced us all to Eleanor.
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Curiosity, rewarded.
Two lives separated by thousands of years. Forever connected by a thirst to know more. And by a bespoke red wine blend that bestows the palate with endlessly inviting complexity.
View CollectionChoose your view.
December 5th
Archimedes Pine Mountain Release Dinner
Join us for a truly celebratory evening dedicated to our Archimedes Pine Mountain Cabernet Sauvignon—wine defined by structure, depth, and a true sense of place. Each guest will take home a bottle of our Archimedes Pine Mountain Cabernet Sauvignon to enjoy later.
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The Coppola Story, Shared Daily
Wines poured, friends gathered, leftovers optional. 🍷🦃
Nov 26
Fall’s best in a glass. Save this recipe for night in with friends:
Ingredients
1 bottle of Claret
3–4 cups of fresh, unfiltered apple cider
1/2 cup brandy, rum, or orange liqueur
2 large apples, chopped
1 orange, sliced
4 cinnamon sticks, plus more for garnish
1/4 cup brown sugar (optional, to taste)
Splash of club soda, ginger ale, or sparkling cider (optional, for fizz)
Optional cinnamon sugar for rim
Instructions
In a large pitcher, add the chopped apples, orange slices, cinnamon sticks, and brown sugar (if using).
Gently muddle, or press, the fruit with a spoon to release some of its juices and incorporate the brown sugar. Pour in the Claret, apple cider, and liqueur of choice. Stir everything together until combined. Place the pitcher in the refrigerator and let the mixture infuse for at least 2 hours. For a deeper flavor, chill it overnight. When ready to serve, top with a splash of club soda or ginger ale. Serve over ice in glasses and garnish with a cinnamon stick and cinnamon sugar rim.
Nov 24
POV: You turned your cheese board into a pie 🥧🧀
Nov 18
When the bubbles stay, but the season shifts. 🍾🍂
Nov 7
An offer you can’t refuse: Lambrusco. Inspired. Claret. Spritz. 🥀
Save this recipe for when the temps dip:
Ingredients
4 oz Claret
2 oz ginger beer (chilled)
¼ teaspoon rose water (culinary grade)
½ oz fresh lime juice (optional)
Large ice cubes
Garnish: candied ginger and edible, crushed rose petals (optional)
Instructions
Fill a large glass with ice cubes. Pour in the Claret. Add the ginger beer and rose water. Optionally, add fresh lime juice. Stir gently to combine the ingredients. Garnish with candied ginger and crushed, edible rose petals.
Nov 4
This spritz has bite. Save this recipe for whenever the twilight hour strikes. 🔮
Ingredients:
1 bottle Coppola Diamond Prosecco
1/4 cup cherry juice
1 oz vodka
1 tbsp grenadine
Fresh raspberries or pomegranate seeds (for garnish)
Ice
Black sanding sugar (for rimming the glass, optional)
Instructions:
Rim a cocktail glass in water or simple syrup and then coat it with black sanding sugar.
Fill a cocktail shaker halfway with ice. Pour in the vodka, grenadine and cherry juice.
Cover the shaker and shake vigorously for about 30 seconds or until the outside of the shaker is frosty cold.
Strain the chilled mixture into your prepared glass.
Gently top off the drink with Coppola Diamond Prosecco.
Add fresh raspberries and pomegranate seeds to garnish.
Oct 30
From morning brunch to candlelit dinner. That’s the Diamond Collection lifestyle.
Oct 3
Stop hiding the good stuff. Your favorite Coppola cab deserves to be shared. 🍷
Sep 26
Summer’s over, but our white wine era is eternal. Who’s still sipping crisp whites in sweater weather? ✋
Sep 22
If your snack doesn’t double as drink garnish, you’re doing it wrong.
Ingredients:
Grilled peach
Mini mozzarella ball
Basil or mint
Prosciutto
Directions:
1. Skewer ingredients one at a time until full.
2. Serve across the top of the glasses.
Sep 9
